🍮 Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Recipe

🛒 Ingredients (Serves 8–10)

For the Custard:

• 3 cups (700 ml) whole milk – full-fat for creaminess

• 1 can (14 oz / 396 g) sweetened condensed milk – adds sweetness and depth

• 4 tbsp cornstarch – for thickening

• 1 tsp pure vanilla extract – use real vanilla for best flavor

• ¼ cup butter (optional) – adds extra silkiness and shine

For the Layers:

• 2 packets (20–24 pieces) digestive biscuits or graham crackers – crushed into crumbs

• Extra crushed biscuits – for topping and crunch

🔁 Optional Upgrades:

• A sprinkle of cinnamon or cocoa powder in the crumbs

• A drizzle of caramel or chocolate sauce before serving

• Fresh berries or whipped cream on top

🥣 Step-by-Step: How to Make No-Bake Biscuit Pudding

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