1. Mix flour, sugar, salt and yeast in a bowl.
2. Add lukewarm water and oil and knead into a soft dough.
3. Divide the dough into small balls and let them rise for 30 minutes.
4. Shape each ball into a flatbread and fry in hot oil until golden brown.
5. Sprinkle chopped bread over the finished buns.
For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.
