Ingredients:
3 medium potatoes
1 tablespoon oil (olive or vegetable)
Salt to taste
Spices of your choice (paprika, garlic powder, rosemary, etc.)
Instructions:
Peel the potatoes and cut them into thin strips.
Soak them in cold water for 30 minutes to remove excess starch.
Drain and dry thoroughly.
In a bowl, combine the potatoes with the olive oil, salt, and spices.
Bake at 200°C (390°F) for 20-25 minutes, stirring halfway through and avoiding overfilling the basket.
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