Instructions
Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Add 225g of your chosen pasta and cook according to the package instructions until al dente (tender but still firm to the bite). Drain and set aside.
Time-saving tip: prepare the sauce while the pasta is cooking to save precious minutes and serve dinner faster.
Step 2: Sauté the garlic
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 2 cloves of minced garlic and stir constantly for about 1 minute , until the garlic is fragrant. Be careful not to let it brown, as burnt garlic becomes bitter.
Step 3: Add the tomatoes and vegetables
Pour in the contents of a 400g can of chopped tomatoes , including their juice. Mix in the garlic-infused oil. Simmer for 2 to 3 minutes to allow the flavors to meld.
Add 250 ml (1 cup) of frozen peas or mixed vegetables directly to the pan . Stir gently, cover, and cook for another 3 to 4 minutes , or until the vegetables are tender and piping hot.
Step 4: Mix the pasta and the sauce
Add the drained pasta to the pan containing the tomato and vegetable mixture. Gently toss until the pasta is well coated in the flavorful sauce. Season with salt and pepper to taste. For a spicy kick, add a pinch of red chili flakes .
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