No flour or complicated ingredients required, this recipe uses only three basic ingredients, resulting in a delicious and healthy snack.
If you are looking for an alternative to traditional bread, this is the perfect choice. Let’s get started!
Ingredients Needed
Honey: 1/4 cup (equivalent to 8 tablespoons)
You can use honey or maple honey, adjusting the amount to your taste.
Eggs: 2 units
Sweet potato: 1 unit
It doesn’t matter the exact size of the sweet potato; the recipe is flexible enough to adapt.
Preparation
Preparing the Sweet Potato
Wash and Peel the Sweet Potato:
Be sure to wash the sweet potato well to remove any dirt. Then, peel it completely.
Cut and Cook:
Cut the potato into 4 or 5 pieces, removing the ends.
Place the pieces in a saucepan, add enough water to cover them, and cook over medium-high heat until the pieces are soft and change color.
Preparing the Mixture
Mash and Mix:
After cooking, mash the camote in a large bowl.
Add the two eggs and mix well until you get a smooth dough.
Add the Honey:
Incorporate the honey into the potato and egg mixture, stirring until well combined.
Cooking the Tartlets
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