Cabbage is a nutritious vegetable, rich in vitamins C and K, fiber and antioxidants, making it very good for health.
However, many people do not realize that some people can experience serious health problems if they consume it incorrectly.
Uncontrolled consumption of cabbage may aggravate gastric reflux, increase the risk of recurrence of kidney stones, hinder the absorption of iodine in people with hypothyroidism or reduce the effectiveness of anticoagulants.
4 GROUPS OF PEOPLE WHO SHOULD LIMIT THEIR CONSUMPTION OF CABBAGE OR BE CAREFUL
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