½ tomato, deseeded and cut into small dice
1 serrano or jalapeño pepper, chopped (adjust to taste)
A pinch of salt and black pepper
Olive oil or butter for cooking
Freshly chopped coriander for garnish
Step by step:
Prepare the vegetables: Finely chop the onion, tomato and pepper.
For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.
