Make slits in the chuck roast and insert garlic cloves.
Season with Famous Dave’s or preferred seasoning.
Inject beef broth into the roast.
Smoke the roast for 2 hours with cherrywood and hickory chips.
Transfer to a slow cooker with sliced onion.
Combine beef broth, tomato paste, and apple cider vinegar. Pour over the roast.
Cook on low for 8 hours or until tender.
Caramelize the Onions:
Heat olive oil and butter in a pan.
Add sliced onion and a pinch of salt.
Cook for 45 minutes or until deep amber, stirring occasionally.
Deglaze with beef broth.
Assemble the Grilled Cheese:
Mix grated Fontina and cheddar cheeses.
Spread mayonnaise on one side of sourdough bread and plum preserves on the other.
Layer cheese, pulled beef, and caramelized onions on one slice.
Top with remaining cheese and the other slice of bread, preserves side down.
Grill the sandwich in a pan until golden brown on both sides.
Serve:
Cut sandwiches in half and serve warm.
Offer plum jelly for dipping.
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