This recipe combines the rich smokiness of pulled beef with the tangy sweetness of plum jelly for a truly unforgettable grilled cheese. The caramelized onions add depth of flavor, while the Fontina and cheddar cheeses provide a creamy meltiness.
Ingredient Quantity
Boneless chuck roast 2.5-3 lb
Garlic cloves Whole
Famous Dave’s Seasoning (or preferred beef seasoning) As needed
Beef broth For injection and slow cooker
Cherrywood and hickory chips For smoking
Vidalia onion 1, sliced
Tomato paste 2 tbsp
Apple cider vinegar 1 tbsp
Ingredients for Caramelized Onions and Grilled Cheese
Ingredient Quantity
Vidalia onion 1, sliced
Olive oil As needed
Butter As needed
Salt Pinch
Fontina cheese Grated
White cheddar cheese Grated
Sourdough bread Slices
Mayonnaise As needed
Plum preserves As needed
Instructions:
Prepare the Smoked Pulled Beef:
Continued on the next page 👇(Page 2)👇
For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.
