I loved this dish! I would constantly pester my mom to cook it for me.

There’s something about a hearty bowl of soup that just feels like home, especially when it’s a creamy cheeseburger soup. This recipe hails from the heart of the Midwest, where comfort food is king and every meal is a chance to gather loved ones around the table. It’s a dish that brings together the familiar flavors of a classic cheeseburger, with the warmth and coziness of a soup. Perfect for those chilly evenings when you want something that sticks to your ribs and warms your soul.

This creamy cheeseburger soup pairs wonderfully with a slice of crusty bread or a warm, buttery biscuit. A fresh garden salad on the side can add a nice contrast with its crispness and lightness. For a true Midwestern touch, consider serving it with a side of sweet corn or a dollop of tangy coleslaw. And if you’re feeling indulgent, a slice of homemade apple pie for dessert wouldn’t go amiss.

Servings: 6

1 pound ground beef
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
3 cups yellow potatoes, diced
4 cups chicken broth
2 cups milk
2 cups shredded cheddar cheese
1 cup heavy cream
Salt and pepper to taste
1 teaspoon dried parsley
1 teaspoon paprika
1 tablespoon Worcestershire sauce

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.

2. Add the diced onion and garlic to the pot, cooking until the onion is translucent.

3. Stir in the diced yellow potatoes, chicken broth, salt, pepper, parsley, paprika, and Worcestershire sauce. Bring to a boil.

4. Reduce the heat and let the soup simmer for about 15-20 minutes, or until the potatoes are tender.

5. Stir in the milk and heavy cream, allowing the soup to heat through without boiling.

6. Gradually add the shredded cheddar cheese, stirring constantly until the cheese is melted and the soup is creamy.

7. Taste and adjust the seasoning if necessary. Serve hot with your favorite sides.

For a bit of spice, add a pinch of cayenne pepper or a dash of hot sauce. You can also substitute ground turkey or chicken for the beef if you prefer. For a thicker soup, mash some of the potatoes before adding the cheese. If you’re a fan of veggies, toss in some diced carrots or celery when you add the potatoes. And for a fun twist, top each bowl with crispy bacon bits or a handful of crumbled tortilla chips.