👩🍳 Ingredients:
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1 roast pork or veal (approximately 800 g)
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250 g fresh button mushrooms
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1 chopped onion
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2 cloves of garlic
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20 cl of fresh cream
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1 tablespoon mild mustard (optional)
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1 stock cube or veal stock
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1 tablespoon of butter + a drizzle of olive oil
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Fresh parsley, salt, pepper
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