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🔥 Preparation:

  1. In a casserole dish, brown the roast in butter and oil until golden brown.

  2. Add the onion and garlic, let it melt gently.

  3. Pour in a glass of water or broth, cover and simmer over low heat for 45 to 60 minutes.

  4. Meanwhile, sauté the mushrooms separately until golden brown.

  5. Then add them to the sauce, add the cream and mustard, then let it thicken for a few minutes.

  6. Slice the roast thinly and coat generously with mushroom sauce.

  7. Sprinkle with fresh parsley before serving.

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