“My new FAVORITE fall treat! And heck, and I’ll probably make it the rest of the year too”

Salt ½ teaspoon
How To Make Caramel Cream Cheese Bread:
Step 1: Prep & Preheat: Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
Step 2: Cream Ingredients: In a large bowl, cream together the butter, cream cheese, and sugar. Beat in the eggs one at a time, followed by the vanilla extract.
Step 3: Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Step 4: Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 5: Layer Batter and Caramel: Pour about ¼ of the batter into the bottom of each loaf pan. Spoon about ¼ cup of caramel topping on top of the batter in each pan and swirl it gently with a knife. Add the remaining batter evenly to both pans.
Step 6: Bake: Bake for 45-50 minutes, or until a toothpick inserted in the center of a loaf comes out clean.
Step 7: Cool and Serve: Let the loaves cool completely before slicing and serving. Enjoy!