Small Smoked Trout, Dill and Cream Cheese Tartlets

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Small Smoked Trout, Dill and Cream Cheese Tartlets 🥧🐟🌿

Ingredients :

For the shortcrust pastry:
200g flour,
100g cold butter, cut into cubes,
a pinch of salt,
50ml cold water

For the filling:
200g cream cheese (like Philadelphia),
100g    double cream
, 200g smoked trout, cut into small pieces,
1 small bunch of fresh dill, chopped
, zest of 1 lemon,
salt and pepper

Instructions :

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