1 large head of cauliflower, cut into bite-sized florets
250 ml all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
250 ml milk (or non-dairy milk)
250 ml breadcrumbs
Vegetable oil for frying
Buffalo sauce or your favorite sauce
Directions
In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
Gradually whisk in the milk until a smooth paste forms.
Place the breadcrumbs in a separate shallow dish.
Dip each cauliflower floret into the batter, letting the excess drip off, then roll in the breadcrumbs to coat.
skillet over medium-high heat.
Fry the cauliflower bites in batches, turning occasionally, until golden brown and crispy, about 4 to 5 minutes per batch.
Remove the cauliflower pieces with a slotted spoon and drain on paper towels.
Serve immediately with Buffalo sauce or your favorite dipping sauce.
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