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Variations and tips
For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs. If you prefer baking rather than frying, preheat your oven to 220°C and bake the breaded cauliflower on a baking sheet lined with parchment paper for 25 to 30 minutes, turning halfway through. For a milder flavor, omit the Buffalo sauce and serve with honey-mustard or ranch dressing. You can also sprinkle the breadcrumbs with Parmesan cheese for an even more savory touch.
The family couldn't stop raving about these bites; next time I'll make a bigger batch.
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