This traditional, homemade bread is perfect for both novice and experienced bakers. With just a few simple ingredients, you can bake a light and airy loaf with a crispy, golden brown crust. You can eat it fresh from the oven or let it cool to room temperature. It's delicious on sandwiches, toast or simply with a slice of butter.
Ingredients:
Ready to use.
Preparation time: 20 minutes
Baking time: 25–30 minutes
Standing time: 2–3 hours
Duration: 3 to 4 hours
Ingredients list for this recipe.
Hot water: 370 ml
Yeast powder: 2 tablespoons (10 g)
Flour: 500 g
Salt: 1 teaspoon
Preparation method:
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