Ingredients
- 1 pound dried beans (such as navy, pinto, or great northern beans)
- 2 smoked ham hocks (or a ham bone with meat)
- 8 cups chicken stock (or water)
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
🔪 Instructions
Click the “Next→” button below to continue reading!
For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.
