These Crab Rangoon Egg Rolls take the creamy, savory filling of a classic crab rangoon—cream cheese, crab, and seasonings—and wrap it up in a crispy, golden-fried egg roll wrapper.
Crab Rangoon Egg Rolls
Ingredients:
Ingredient Quantity
Cream cheese, softened 2 boxes (8 ounce each)
Worcestershire sauce 1-2 tablespoons (see notes)
Garlic powder 1 teaspoon
Onion powder 1/2 teaspoon
Green onions, chopped 3
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