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👩‍🍳 Preparation

  1. In a bowl, mix the flour, salt and sugar .

  2. Add the eggs and mix.

  3. Pour the milk in gradually while whisking to avoid lumps.

  4. Add the oil or melted butter .

  5. Let the dough rest for 20 to 30 minutes (optional but recommended).

  6. Heat a non-stick pan and grease it lightly.

  7. Pour a ladleful of batter, swirl the pan.

  8. Cook for 1 minute , turn the pancake over and cook the other side.

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