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📝 Ingredients (for 10–12 crepes)

  • 250 g of flour

  • 3 eggs

  • 500 ml of milk

  • 1 sachet of vanilla sugar (or 1 tsp of vanilla extract)

  • 1 pinch of salt

  • 1 tbsp of sugar (optional)

  • 2 tbsp of oil or melted butter

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