In the world of baking, there's always room for innovation, and one dessert in particular is causing a stir around the world. It's an apple-based delicacy that's conquering palates and hearts, and the most surprising thing is that it's made without an oven and with just one egg.
With its irresistible flavor and perfect texture, this dessert has become an obsession for many sweet tooths. Want to discover the secret to this gourmet temptation?
Join us on this culinary journey and let yourself be seduced by the apple dessert that is revolutionizing the world!
Ingredients
160g wheat flour
200ml milk
8g vanilla sugar
8g baking powder
2 tbsp Stevia sweetener (plus 1 tbsp sugar)
2 tbsp oil
1 egg
1 apple
Pinch of salt
Juice of 1/2 lemon
Raisins to taste Apricot jam to taste Chopped almonds
to taste Step-by-step preparation Apple preparation: Remove the core from the apple and cut it into thin slices, without peeling it. Sprinkle the slices with lemon juice and set aside. Mix the ingredients: In a bowl or container, place the egg and add the vanilla sugar, salt, and Stevia sweetener (or sugar). Beat well until frothy. Add liquids:
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